I made a few changes the second time around : used regular rice (but still used the water from the corn to cook it), left out the lemon juice, used raw red onion, didn't reserve the liquid from the beans, and I forgot to add the tomatoes. The salad was pretty good, but I liked it better when I fried up the leftovers in a bit of olive oil and then put into a tortilla with cheese and salsa. Either way, I think it makes for a filling vegetarian meal.

Reviewed On: Feb. 9, 2008

This made a great batter without any changes, but it makes a TON of batter. Unless you are catering to some serious Hot Buttered Rum drinkers, consider cutting down the recipe.

Reviewed On: Jan. 10, 2008

This was easy to make, and very similar to what I was looking for. I didn't use a slow cooker, instead I cooked it on low on the stove top for about 2 hours, stirring about every 15 minutes. I also added garlic powder. It turned out great!!

Reviewed On: Jun. 20, 2007