I already have a super mashed potato casserole that I use for Thanksgiving. This year I decided to use this recipe because oven space is always an issue. I will definitely use this recipe from now on. I did not use the garlic, did not need to use any of the potato water & did not feel that I needed to add the butter. I used the towel method that others suggested and even found them to be wonderful as leftovers!!!!

Reviewed On: Nov. 25, 2011

Did not expect too much, but made it because I did not have time for a more involved dessert. I did make my own crust because I wanted to use my own pie plate and I did add thawed Cool Whip before freezing as suggested by another reviewer. It was amazingly good and my company just loved it and asked for the recipe. Will definitely make this again! I can see the possibilities for different ice cream flavors, but the mint is so refreshing. Can't wait to try it when Peppermint Stick Ice Cream is in our stores at holiday time.

Reviewed On: Jul. 18, 2010

fabulous. Did not change a thing.

Reviewed On: Jul. 16, 2010