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geekgirrl
 
Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 36 reviews
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Savory Rosemary Bread Pudding
Made this as 4 servings in a smaller dish, 30 minutes was perfect. I had a sourdough baguette and some herbed goat cheese and it turned out gorgeous. Such a great idea! Thank you!

5 users found this review helpful
Reviewed On: Dec. 16, 2009
Suki's Spinach and Feta Pasta
We used real goat's milk feta for this. So much better than other feta I have tried in the past, but ymmv depending on whether you like goat cheese. Next time I'll experiment with a sprinkling of fresh herbs, but it was really perfect and delicious.

0 users found this review helpful
Reviewed On: Oct. 30, 2008
Flaky Dill Biscuits
It's such a treat to have fresh bread with dinner when you only have 30 minutes to make dinner. I used fresh chives and a little fresh thyme, I think they might not be as strongly flavored as dill, so next time I will try a bit more. We were so eager to try them straight out of the oven that I forgot to try my mother's herbal bread trick: sprinkle some fresh herbs on top as they come out of the oven and the steam releases the flavor.

1 user found this review helpful
Reviewed On: Oct. 28, 2008
 
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