I made this with homemade condensed milk (made with sweetener insted of sugar), light cream and non-fat milk. I added a bit of coffee instant powder and made it in my ice-cream maker. It was just perfect! So creamy, like the italian gelatos, great taste and i don't think this could have been any better if i had used fat and sugar.

Reviewed On: Jul. 11, 2002

This is very close to the real thing, i used it to make ice-cream and i couldn't tell the difference. I used sweetener insted sugar and it works the same way. I had to use a bit more water because it was to thick.

Reviewed On: Jul. 11, 2002

I don't know what i did wrong, but the gelatine all sunk on the bottom of the pan... I'll make them again, because i liked the taste and the texture would have been right if it didn't separate. I haded red food coloring to a 1/4 of the mixture and poored over making a marbeled effect, they were pretty.

Reviewed On: Jun. 17, 2002