Windtraveler Recipe Reviewed - Community

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Carne Con Chilies

Reviewed: Dec. 7, 2009

Very typical |Mexican dish, though I would strain the chili after blending it.

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Baked French Fries I

Reviewed: Sep. 19, 2009

Simple, quick very mouth watering and easy to make. 5 all across the board.

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0 users found this review helpful

I tried this recipe out and I just didn't like the sweet spicy combo. The 1/2 cup of brown sugar was way too much and it gave the meatloaf an unnatural flavor. I think it has potential though. I will be using less sugar next time and I will also try to figure a way so that it doesn't come out so dry. I'm sorry for the low rating.

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4 users found this review helpful

Mexican Rice III

Reviewed: May 5, 2009

I tried it and it has a good flavor. I over salted it though. I don't think it needs salt if you are using broth and cubes to flavor it. Not bad, only thing was the color was off a bit. Maybe add some tomato paste and sauce to give it a deeper orange color. But the flavor was good, cept for the saltiness. . . my fault.

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Sweet Potato Potato Salad

Reviewed: Aug. 9, 2008

One word: Excellent!

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2 users found this review helpful

Potato Salad Dressing I

Reviewed: Jul. 26, 2008

I think this is simple and has a nice twang to the flavor. I give it a four. If you like a sweet vinegar taste, this is a great potato dressing.

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1 user found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Jul. 26, 2008

It's simple, sweet and delicious. Not alot of ingredients needed for this. Excellent recipe.

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3 users found this review helpful

Dill Sauce for Hamburgers

Reviewed: Jul. 12, 2008

I liked this sauce, but it does have a strong flavor. I think the flavor of the sauce is overpowering the flavor of the hamburger meat. However if the hamberger meat is not seasoned I highly recommend this Dill Sauce. If your hamburger meat IS seasoned, then maybe I would try a tablespoon less of Dill. I still give it 4 stars, it has a good flavor.

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Bleu Cheese Macaroni

Reviewed: Oct. 30, 2006

I really enjoyed this adult version of macaroni and cheese. It was a different change of pace and I love blue cheese to begin with. I would not change a thing, except maybe make it a little more creamy. It's even better the next day. Take note, you have to like blue cheese to enjoy this dish.

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6 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 26, 2006

This is a great dish Rhonda, I would make some slight changes but will not post that because this recipe as is, is great and should only be changed to suit personal taste. I give it a 5 and recommend this recipe highly as is.

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3 users found this review helpful

South African Potato Salad

Reviewed: Oct. 23, 2006

I enjoyed this potato salad. Everyone was trying to figure out the ingrediants because it does have an original taste to it. It makes people wonder and it's funny to watch their expressions as they notice there is something special and different about this potato salad. I didn't give it a 5 because while delicious it was not restaurant material, but for home and for anyone that loves potato salad, I do recommend this salad. I don't think it's for everyone, but everyone in my family did enjoy it.

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27 users found this review helpful

Bacon Ranch Pea Salad

Reviewed: Oct. 21, 2006

I really liked this salad, it was quick and easy to make. I love the comibination of bacon and ranch, very nice flavor. I have made this recipe a few times altering this or that or not altering anything. It's so versatile. I would recommend that for onions, the best one to use in this salad are the green onions. They have alot more flavor. Thank you suessinmi

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3 users found this review helpful

Baked Meaty Beans

Reviewed: Oct. 11, 2006

I would have rated it a 5 star (that's what it should be) but the dutch oven was confusing me. I might be new, but I know that certain pots and pans can give the food a different taste and I thought maybe the Dutch oven did that. In anycase I just used a regular pan and I 1/2'd the recipe. It was still plentiful even though it went kind of quick. Very very delicious and easy to make. I made it in my wok. Thanks Danopak.

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4 users found this review helpful

Apple Spice Rice

Reviewed: Oct. 7, 2006

I enjoyed this recipe very much. It was sweet and salty and goes good with most asian dishes. I will definitly make this again.

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2 users found this review helpful

Au Gratin Potatoes

Reviewed: Oct. 7, 2006

I enjoyed this recipe very much. It was different, easy to make, and had that sweet, salty taste which goes good with asian dishes. I will definitly make this again.

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1 user found this review helpful

Angel Cake Surprise

Reviewed: Oct. 7, 2006

I liked this recipe, very tropical, sweet and light. The instructions were a bit confusing (hence the 3 rating)but easy to straighten out. I let the gelatin cool before putting the bananas and pineapple on top and then let the pudding cool (did not use instant) before putting that on top of the gelatin. It was very delicious. Thank you Mel. I like the strawberry idea from another review and will try that out next.

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5 users found this review helpful

Chicken Satay

Reviewed: Oct. 7, 2006

Had fun with this recipe, both easy to make and easy to grill. Two thumbs up, didn't change a thing in this recipe perfect as is. Thank you

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1 user found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 23, 2006

I thought this was a delicious version of tuna salad. This will definitley be a do over and over again. Thank you for such an original and inventive way to make tuna salad.

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1 user found this review helpful

Groovy Green Smoothie

Reviewed: Jun. 21, 2006

I gave this recipe three stars. I liked it but it was a little heavy and not really my taste. Once in a while this smoothie would be great and healthy. But I try to drink smoothies daily and this was just a little heavy and not to my taste.

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8 users found this review helpful

Butter Potatoes

Reviewed: May 29, 2006

I thought this recipe was not bad. Very good and simple. Not many ingredients needed. I rated it three stars though because of the butter content. I will make it again but in moderation and maybe find a way to use less butter but keep it tasty at the same time. Thank you for this recipe. I did enjoy it.

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3 users found this review helpful

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