I seasoned the pork chops with adobo, black pepper and goya sazon before I browned it. I also added salt and black pepper to the potatoes. I didn't do the gravy at all. It wasn't needed. Turned out great. Pork was tender and it tasted great! My 3 year old loved it and asked if I can cook it every day,
Date Posted: Feb. 4, 2011
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog