cook's profile


Kathy W.
 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Photography, Wine Tasting
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About this Cook
My mom and my aunts were great cooks! Each of them had their speciality area of cooking. They grew up on a farm in Nebraska and always looked for the freshest ingredients. I grew up going to farmer's markets and canning and it was just a natural progression into wanting to cook like them. My mom is a great baker and dessert maker. I still need to improve in that area, but I am still working on it.
My favorite things to cook
Anything!! I especially like to make soups and many of our traditional Greek dishes. I make Galopita, a custard-like Greek dessert that we all love.
My favorite family cooking traditions
Greeks have many food traditions!! No matter how Americanized we have all become now there will always be greek side dishes or appetizers at any holiday meal. We make rice pudding and Vasilopita (Greek New Year's Bread with a coin in it for good luck) at New Years. The meals and the family get togethers shown in 'My Big Fat Greek Wedding' aren't far from the truth.
My cooking triumphs
I have two triumphs. The first is the Crown Roast of Pork and Sausage Stuffing I just made this year for Christmas dinner. It was perfect! I took two recipes from this site and blended them together and it turned out great! It was soooo cool on my Christmas platter at the table. We carved it at the table like a Norman Rockwell painting! My other triumph is the Vasilopita Bread I wrote about above. It is a family tradition and a recipe handed down from my grandmother (yiayia) to my mom and aunts. All of my aunts have passed away and my mom can't knead bread any more. So I have become the cousin that bakes the family bread. It was a very scary experience the first time, because I was trying so hard to make sure I was keeping all those memories and traditions alive in all of the hearts of my cousins. Lots of pressure...But it came out exactly like theirs.
My cooking tragedies
I made a leg of lamb in a non-tradional Greek way for my in-laws and my parents when we were first married. It was a butterflied leg of lamb that I marinated in a soy sauce marinade. It was sooooooooooo salty and icky. They all ate it, but I kept telling them not to. It was very embarassing.My brother still teases me about it.
Recipe Reviews 108 reviews
Mashed Potato Soup
Could not be easier!! Tasted good, but a little bland for our taste. I made sure I made it exactly as written before I added anything that anyone else suggested. We certainly could eat it this way, but you can also make it into a loaded mashed potato soup quickly and easily, by adding cheese and bacon. I look forward to using my leftover mashed potatoes this way and playing with the taste too. There is nothing better than a good basic recipe that you can change to suit your family!! Especially when it is this easy to make. Thanks so much for the recipe!

5 users found this review helpful
Reviewed On: Nov. 30, 2008
Fantastic Black Bean Chili
I have to say that this is something I will always make a day ahead. While I was cooking it I wasn't impressed, actually I was dissappointed! I figured that we were going to toss the leftovers after we ate it the next night. Well I was wrong! The flavors melded together very nicely and we all loved it! I doubled the recipe, but I did not double the beans. 6 cans for 2 pounds of meat seemed too excessive. I could have added one more can, but was glad that I didn't increase it to 6. This way flavor of the turkey was not overpowered by the beans. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Nov. 3, 2008
Slow Cooker Chicken Stroganoff
We enjoyed this very much...I will definately double it next time. I served it over rice and used reduced fat soup and cream cheese. I am very glad I read some of the reviews before I made this dish or I probably would have added chicken stock to the first stage of the cooking process. The chicken was very moist and juicy...I will recommend this recipe to all my friends...Thank you!!!!

0 users found this review helpful
Reviewed On: Sep. 27, 2008
 
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