This bread sounded so gooood. I just had to try it in spite of the low rating. I did as reviewer MaggieMcGuire suggested and the loaf came out simply scrumdidlyumptious. My roommate loved it too. Maybe Kevin can make some changes in the instructions for everyone. Then everyone can give this the rating it deserves.

Reviewed On: Jan. 23, 2003

This is a refreshingly different chicken salad. The almond extract adds a wonderful flavor that enhances the apples and the chicken! Thanks for sharing, Maggie!

Reviewed On: Nov. 12, 2002

This was a good broccoli salad. However, I felt that the RED BROCCOLI SALAD on this site was much better. The red grapes, toasted slivered almonds, and purple onion make for an outstanding presentation, and the flavors pique the tastebuds. I make both salads for potlucks, but my most requested recipe is that of the Red Broccoli salad.

Reviewed On: Jul. 13, 2002