A bit too dense for my tastes....

Reviewed On: Jul. 16, 2002

I added chili powder, garlic, and onions to the oil mixture, marinated for about 4 hours and left everything on there when I cooked it. It was pretty good. My only problem with chicken is the problem of infusing the chicken with flavour; it's dang near impossible. Overall not bad, the onions and garlic and chili powder gave it a BIG boost, I think.

Reviewed On: Jun. 24, 2002

So darned good. Add some garlic and fresh onions before baking for an extra OOMPH.

Reviewed On: Jun. 23, 2002