Great easy recipe....a wonderful standby recipe

Soooo good...to make it with a few less calories you can try it with wheat pasta, ground turkey and low fat cheese and sour cream. This is great for a large group of people - feeds about 10-12

Very cute - but just a little hard to wrap the dough

This recipe is fabulous! Reading through the reviews, I took a little advice from others and added a splash of vanilla, cooked it in a bundt bad and sprinkled the bottom of the pan with cinnamon. Also, I used light butter and light mayo...is was still sinfully delishous!

This was tasty and incredibly easy to prepare! I only had sliced almonds so I used that instead of pecans and it was still good. I also only had dried parsley and that seemed fine. If you use aluminum foil to bake, it's an even easier cleanup!

Easy, colorful and yummy! These always go fast..

We loved this! For the person who said it was too salty, don't use as much salt!! I used 5 garlic cloves and squeezed half a lemon on top. Delish!

This is a fantastic, healthy side dish. I added 3 cloves of garlic to the olive oil and used I can't believe it's not butter. I sprinkled a bit of parmesan on top and served it with garlic chicken. Yum!

DELISH. Enough said.

Yum yum...I made it exactly according to the recipe and wouldn't change a thing..

Absolutely amazing - I just used reduced fat sour cream and fat free jello to make me feel A LITTLE less guilty. Served with vanilla ice cream and it was to die for! I can't wait to start experimenting with the different chocolate chip and pudding flavors as someone else suggested. :)

Great recipe! I followed other user suggestions and added onions and green peppers, cilantro instead of oregano and used a whole lime. Delish! Served on corn tortillas with avocado, sour cream and lettuce!

This was fantastic..I agree with some other users suggestions, hopefully this will help others: 1. I made with lowfat butter to make it a healthy side dish 2. I cut the potatoes thinner and put them on a baking sheet. 3. I put the potatoes to a ziplock bag and spread the mixture throughout. 4. I baked this at 350 for 35 minutes, stirring once half way through (dont' forget the Pam on the bottom of the pan!) and they turned out PERFECTLY. 5. I added fresh cut onions to the mixture - I thought it added to the flavor. I definitely will add this to my recipe collection!

This is so healthy as so delicious! It really wasn't hard to make either. YUM!

Delicioso!

This was ABSOLUTELY delicious! I made and took it to a dinner party and it was a hit. Reading others reviews, here is a synopsis of slight changes to the recipes that turned out great: -1/4 cup of red wine and 1/4 cup of water instead of 1/2 cup of water -double the entire sauce recipe to ensure plenty of this delicious sauce -adjust hot pepper sauce and chili powder according to your own spice threshold -I added diced onions with about 15 minutes to go -I browned the chicken and then cut into bite-size pieces for when I threw it in the sauce mixture -diced tomatoes instead of stewed -served over brown rice This recipes is very easy and super cheap if you already have all the spices!

I really didn't find anything special about this recipe. Personally, I prefer this red potato recipe: http://allrecipes.com/recipe/oven-roasted-red-potatoes/detail.aspx

so easy and so good!

Very good, I cut the potatos in quarters so that each piece had more flavoring.

This was delicious, just like the reviews said! And so easy to make!