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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Brussels Sprouts

Reviewed: Oct. 2, 2011
I have a new love for brussel sprouts! I keep this recipe as-is, but just cut the brussel sprouts in half so there is even more of the browned goodness! I may also try garlic next time.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Easy Deviled Chicken

Reviewed: Aug. 25, 2011
Not a fan...I couldn't believe this got such great reviews! The flavor just didn't work for me. Maybe if you smashed the stuffing mix so there were smaller pieces on the chicken?
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mexican Shrimp Cocktail

Reviewed: Jul. 11, 2010
Wow - this recipe is delicious and a healthy appetizer for lots of guests! My dad makes a wonderful traditional shrimp cocktail..and I have done a lot of traveling through Latin America - so this recipe was a perfect combination of traditions! You can serve with tortilla chips or crackers. I definitely recommend fresh shrimp over frozen shrimp.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Double Tomato Bruschetta

Reviewed: May 23, 2010
I used slices of fresh mozarella on top....this was delish and addictive!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Chicken

Reviewed: Dec. 13, 2009
Great easy recipe....a wonderful standby recipe
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti I

Reviewed: Dec. 13, 2009
Soooo good...to make it with a few less calories you can try it with wheat pasta, ground turkey and low fat cheese and sour cream. This is great for a large group of people - feeds about 10-12
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Crescent Mummy Dogs

Reviewed: Dec. 13, 2009
Very cute - but just a little hard to wrap the dough
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Chip Banana Bread II

Reviewed: Nov. 27, 2009
This recipe is fabulous! Reading through the reviews, I took a little advice from others and added a splash of vanilla, cooked it in a bundt bad and sprinkled the bottom of the pan with cinnamon. Also, I used light butter and light mayo...is was still sinfully delishous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Dijon Salmon

Reviewed: Oct. 25, 2009
This was tasty and incredibly easy to prepare! I only had sliced almonds so I used that instead of pecans and it was still good. I also only had dried parsley and that seemed fine. If you use aluminum foil to bake, it's an even easier cleanup!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tomato and Mozzarella Bites

Reviewed: Sep. 27, 2009
Easy, colorful and yummy! These always go fast..
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Roasted Garlic Lemon Broccoli

Reviewed: Sep. 27, 2009
We loved this! For the person who said it was too salty, don't use as much salt!! I used 5 garlic cloves and squeezed half a lemon on top. Delish!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mendi's Favorite Orzo

Reviewed: May 18, 2009
This is a fantastic, healthy side dish. I added 3 cloves of garlic to the olive oil and used I can't believe it's not butter. I sprinkled a bit of parmesan on top and served it with garlic chicken. Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Muffins II

Reviewed: Apr. 4, 2009
DELISH. Enough said.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Absolutely Amazing Ahi

Reviewed: Apr. 4, 2009
Yum yum...I made it exactly according to the recipe and wouldn't change a thing..
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Apr. 4, 2009
Absolutely amazing - I just used reduced fat sour cream and fat free jello to make me feel A LITTLE less guilty. Served with vanilla ice cream and it was to die for! I can't wait to start experimenting with the different chocolate chip and pudding flavors as someone else suggested. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lime Chicken Soft Tacos

Reviewed: Mar. 2, 2009
Great recipe! I followed other user suggestions and added onions and green peppers, cilantro instead of oregano and used a whole lime. Delish! Served on corn tortillas with avocado, sour cream and lettuce!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garlic Red Potatoes

Reviewed: Feb. 17, 2009
This was fantastic..I agree with some other users suggestions, hopefully this will help others: 1. I made with lowfat butter to make it a healthy side dish 2. I cut the potatoes thinner and put them on a baking sheet. 3. I put the potatoes to a ziplock bag and spread the mixture throughout. 4. I baked this at 350 for 35 minutes, stirring once half way through (dont' forget the Pam on the bottom of the pan!) and they turned out PERFECTLY. 5. I added fresh cut onions to the mixture - I thought it added to the flavor. I definitely will add this to my recipe collection!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Gazpacho II

Reviewed: Sep. 9, 2008
This is so healthy as so delicious! It really wasn't hard to make either. YUM!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Banana Pancakes I

Reviewed: Mar. 1, 2008
Delicioso!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Breasts Pierre

Reviewed: Feb. 24, 2008
This was ABSOLUTELY delicious! I made and took it to a dinner party and it was a hit. Reading others reviews, here is a synopsis of slight changes to the recipes that turned out great: -1/4 cup of red wine and 1/4 cup of water instead of 1/2 cup of water -double the entire sauce recipe to ensure plenty of this delicious sauce -adjust hot pepper sauce and chili powder according to your own spice threshold -I added diced onions with about 15 minutes to go -I browned the chicken and then cut into bite-size pieces for when I threw it in the sauce mixture -diced tomatoes instead of stewed -served over brown rice This recipes is very easy and super cheap if you already have all the spices!
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5 users found this review helpful

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