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DCSALSERA
 
Member Since: Jun. 2002
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Recipe Reviews 33 reviews
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Chocolate Chip Banana Bread II
This recipe is fabulous! Reading through the reviews, I took a little advice from others and added a splash of vanilla, cooked it in a bundt bad and sprinkled the bottom of the pan with cinnamon. Also, I used light butter and light mayo...is was still sinfully delishous!

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Reviewed On: Nov. 27, 2009
Baked Dijon Salmon
This was tasty and incredibly easy to prepare! I only had sliced almonds so I used that instead of pecans and it was still good. I also only had dried parsley and that seemed fine. If you use aluminum foil to bake, it's an even easier cleanup!

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Reviewed On: Oct. 25, 2009
Tomato and Mozzarella Bites
Easy, colorful and yummy! These always go fast..

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Reviewed On: Sep. 27, 2009
 
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