This was ok.. I don't usually make recipes with soup in them, but I made an exception this time. I added some dried mustard, onion powder and a little white wine to the sauce to give it more flavor, and that helped. Although I didn't like the breadcrumbs very much either. I think I'll give the other cordon bleu's a try!

Reviewed On: Aug. 20, 2007

I really like the flavor that the marinade gives this chicken, but I don't think the breading goes very well. Next time, I might try to sautee or bake the chicken- it definitely deserves a second chance!

Reviewed On: Aug. 23, 2006

This recipe is great because you can add and subtract ingredients -- and it will still be great! I usually add some worcestershire sauce and alot of sherry and thyme, because it really makes the soup! Sometimes I'll make croutons with french bread and monterey steak seasoning and use those in the soup-- it gives it an even more amazing flavor!

Reviewed On: Apr. 7, 2006