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DRIVR8
 
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Dessert, Quick & Easy, Gourmet
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Grand Marnier Cheesecake with a Chocolate Glaze
Spinach, Bacon, and Carmelized Onion Pizza
CPK BBQ Chicken Salad
Recipe Reviews 2 reviews
See All Reviews 
Chicken Breasts With Herb Basting Sauce
I made this as part of a Christmas dinner and it was EXCELLENT! I followed a previous reviewer's suggestions and added butter to the basting sauce, and I used boneless and skinless. Even my 10-year old nephew liked it, and his favorite foods are noodles, noodles, and noodles.

0 users found this review helpful
Reviewed On: Dec. 27, 2004
Spicy Peach Chicken
Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!

6 users found this review helpful
Reviewed On: Aug. 14, 2002
 
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