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Tilapia with Creamy Sauce
My family loved this... but I gave it only 4 stars because I changed it quite a bit.
First, I breaded the fish with a mixture of bread crumbs, dill, and garlic. Then fried the fish in olive oil. To make the sauce, I used a little less lemon like other reviewers, but added some milk to thin the sauce a bit. I also added some chopped onion to give the sauce a kick. All in all, very tasty.
63 users found this review helpful
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Reviewed On:
Dec. 6, 2007
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