This was simply perfect. Juicy, tender lobster. Yum. I added garlic to the boiling water and butter just because we love garlic in EVERYTHING. Thanks for something so simple and wonderful.

Reviewed On: Feb. 14, 2008

My family loved this... but I gave it only 4 stars because I changed it quite a bit. First, I breaded the fish with a mixture of bread crumbs, dill, and garlic. Then fried the fish in olive oil. To make the sauce, I used a little less lemon like other reviewers, but added some milk to thin the sauce a bit. I also added some chopped onion to give the sauce a kick. All in all, very tasty.

Reviewed On: Dec. 6, 2007

My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry. I made a few changes though... Instead of grilling the chicken I browned it first, poured the sauce over and then baked it. I served it with whole wheat couscous and poured the sauce over everything. TASTY!

Reviewed On: Nov. 19, 2007