yummy. I tried doing it in the oven after I browned it but the chicken stayed raw. I will follow the directions next time! I used Fat Free 1/2 and 1/2 and browned chicken in butter and oil. my hubby loved it. Anyone know how to keep the cheese inside the chicken though?

Reviewed On: Feb. 8, 2012

we make something similar (I am middle eastern). However, we use lemon (about 1/8 cup) and meat, but don't use onions or garlic. also we cook the rice separate. I didn't miss the meat but didn't love the onions/garlic. It was also a tiny bit thicker than I like. Next time I will use 3 1/2 - 4 cups of water and 1/2 can of tomato paste. I used a whole bag of fresh spinach and only enough oil to sautee the onions- so I'll skip that completely next time. used 1/2 of a large chicken bouillon. can't wait to try again.

Reviewed On: Jan. 9, 2012

chicken was tender and yummy. serve with peanut sauce from food.com (spicy peanut dipping sauce). marinade all day if possible.

Reviewed On: Nov. 11, 2011