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Michele W
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Hampton, Virginia, USA
Living In:
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Vegetarian, Dessert
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  • Rugelach
  • Rugelach  
    By: Jackie
  • Kitchen Approved
  • This recipe has been rated 205 times with an average star rating of 4.7
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Recipe Reviews 34 reviews
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Honey-Pecan Chicken Breasts
This was a huge hit with my father and he doesn't even LIKE chicken! Thanks for sharing :)

0 users found this review helpful
Reviewed On: Dec. 9, 2011
Vegetarian Korma
This is sooooo simple and delicious! I opted out of the heavy cream and replaced it with 2% milk. It does make a difference. If you want a great creamy korma keep the cream or even half and half works and is barely noticeable. I make this at least once a month, usually 3 or 4 times per month! I serve it with mango chutney and Kabli Naan which is naan stuffed with coconut and cherries.... yummmmm!

1 user found this review helpful
Reviewed On: Jun. 9, 2011
Classic Macaroni Salad
Added some celery seed to this. This is a really good base recipe. You can do a lot with it. You could add red pepper, celery seed, eggs, etc.

0 users found this review helpful
Reviewed On: Mar. 23, 2011
 
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