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Chef Mom R.D.
 
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
My favorite things to cook
I love to cook balanced meals.
My favorite family cooking traditions
My favorite cooking traditions are making holiday meals and cook-outs with lots of family and friends.
Recipe Reviews 20 reviews
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Souvlaki
This is an excellent marinade that I use when I make a pork tenderloin which I cook in the oven with cut up peppers and onions. I serve it with a greek salad, flat bread, and tzatzik sauce.YUM!

1 user found this review helpful
Reviewed On: Aug. 9, 2007
Greek Tzatziki
My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill.I make this sauce whenever I fix a pork tenderloin. I use the Souvlaki recipe by Abby Benner to marinade the tenderloin.I use Fage Fat-free yogurt which I buy at Trader Joe's. It's thick and doesn't need to be strained.

5 users found this review helpful
Reviewed On: Aug. 9, 2007
Calamari Macaronatha
My husband has been talking about this meal since last summer when we had something very much like this in Greece. My husband and mother-in-law (who is 100% greek) loved it.I could not find Mizithra cheese, I looked in a greek cookbook which said there is really no substitute but to try pecorino romano.

2 users found this review helpful
Reviewed On: Jul. 30, 2007
 
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