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TYGERHART
 
Member Since: Jun. 2002
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Recipe Reviews 7 reviews
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Pumpkin Gingerbread
great density, just moist enough, added raisins to 2nd loaf. It took 10 minutes longer to cook than recipe stated. Fabulous flavor!

0 users found this review helpful
Reviewed On: Dec. 6, 2007
Honey Wheat Bread III
bread is dense, to be expected with whole wheat flour, but its too crumbly to slice nice at all. Did not need all the white flour Flavor OK not spectacular.

0 users found this review helpful
Reviewed On: Nov. 6, 2006
Eggnog Quick Bread
this is to die for: easy to follow directions, excellent consistency, just right density and mositness, fantastic flavor

2 users found this review helpful
Reviewed On: May 16, 2006
 
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