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YITBOS
 
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Member Since: Jul. 2002
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Recipe Reviews 3 reviews
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BBQ Pork for Sandwiches
I used pork butt instead of the ribs because the store was out of them, but it still turned out great. I cut up an onion and put the pork on top of that, then poured in about a cup of beef broth and 1/2 of a bottle of beer and cooked it on low for about 8 hours. I drained the juices and put the pork back in the crock pot with a bottle of BBQ sauce and let it cook for another hr or so. By that time I barely needed to shred the pork and it was perfect.

1 user found this review helpful
Reviewed On: Jun. 2, 2010
Hearty Meatball Sandwich
Really tasty. I made a few changes to the original, 1/2lb of ground pork along with the 1lb of ground beef, french bread instead of hoagie rolls, red pepper flakes, and sliced fresh mozzarella instead of the shredded.

5 users found this review helpful
Reviewed On: Oct. 21, 2009
Gerry's Chicken Enchiladas
These were by far the best enchiladas I have ever made. The sauce was incredible, I highly recommend these.

1 user found this review helpful
Reviewed On: Jun. 13, 2003
 
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