These were excellent! I made them for the 4th and they got rave reviews. I doubled the recipe, used plain pork 'n beans and hot breakfast sausage. So easy to make, this will definitely be my go-to recipe for baked beans! Thanks Daphne!

Reviewed On: Jul. 5, 2009

I made this for a birthday at work. It was very good and got a lot of compliments. I, personally, thought the mousse was slightly on the bitter side and would be better with milk chocolate chips instead of semi-sweet. The strawberries offset this some. I'll try milk chocolate or maybe white chocolate next time. I skipped the blender step as someone recommended and just poured the water/syrup mixture over the choc chips in a bowl - worked out fine. Oh, I also used the brownie crust as another reviewer mentioned. Was fabulous!

Reviewed On: Apr. 2, 2009

I normally don't leave a review unless I made the recipe exactly as listed. It's just not fair. However, we liked this very much, so Thanks Traci for a great base recipe! I did not have Velveeta on hand, I just added some cream cheese and shredded cheese to the soup mixture. I thought the amount of onion was perfect. I also did add 1 cup of mixed veggies (green beans, carrots, peas - frozen) and some crushed Ritz crackers mixed with butter on top. I cooked the noodles and did not refrigerate overnight. Great! I can't wait to make it exactly as written next time!

Reviewed On: Feb. 25, 2009