So easy and delicious! Will be passing this recipe on to others!

Reviewed On: Nov. 22, 2009

Tasty and very easy to make. Didn't change a thing. Will make again.

Reviewed On: Oct. 5, 2009

Huge hit! Everyone loved it. Following 1 of the suggestions I made 1 large sheet of dough with the 2 pkgs of crescents, put the chicken in the middle and rolled in up and put it in a 9x13 baking dish. Cooked for 20 min without soup mixture and then added soup mixture and cooked until bubbly and crescent golden brown. I also added garlic powder and a sprinkle of season salt to soup mixture. Everyone asked for 2nds!

Reviewed On: Oct. 2, 2009