Even after adding an extra cup of flour, and chilling it in the fridge, I could not get the cut outs to keep its shape while I was transferring it from the countertop to the sheets. So, I just rolled them into balls and flattened them. They tasted good though. Thank you for posting.

Reviewed On: Jun. 5, 2007

Astounding amount of reviews... too many to read so I just read a few of the more helpful ones, and took it from there. The sauce was easy to mix up, and chicken did come out tender. However, I may have put too many vegetables ( potatoes, carrots, onions ), so instead of caramelizing, it got a little watery. Delicious though, so we will make it again. Thank you for sharing.

Reviewed On: Mar. 13, 2007

Made as directed in the recipe. The kids all liked it. Instead of chicken, I would use crab meat for variety. Thank you for posting.

Reviewed On: Feb. 16, 2007