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Creamy Dill Dressing
Yum! I fudged it a bit, based on what I had on hand. I used a pre-made dill mix, about 1/4 teaspoon of sugar, and heavy cream (more than was called for, it was a bit thick for my taste)instead of half and half.
1 user found this review helpful
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Reviewed On:
Apr. 10, 2011
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