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PIDGEY
 
Home Town: San Antonio, Texas, USA
Member Since: Apr. 2000
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Photography, Reading Books, Wine Tasting
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About this Cook
I'm on a quest to live a healthier, yet tasty life. I like to cook, but save the really hard stuff for special occasions.
My favorite family cooking traditions
Growing up in a Tex-Mex family, we cook a lot with beef and pork.
My cooking triumphs
Marscapone-stuffed dates for Thanksgiving appetizers!
My cooking tragedies
I tried making a low-cal pumpkin pie with tofu once.
Recipe Reviews 3 reviews
See All Reviews 
Green Risotto with Fava Beans
I was very sorry to see this meal end! I added a little bit of Italian Seasoning, and I used chicken bouillon cubes, which meant that I didn't add any extra salt. It was a little salty for me, but my husband loved it!

1 user found this review helpful
Reviewed On: Apr. 27, 2008
Spicy Haddock
I completely left out the oil in this recipe, and used the spice measurements more as a guideline to adjust it to our tastes. I also left out the pepper sauce because I thought it was a little overkill on the spiciness. We really enjoyed this, and thought it brought out the taste of the fish rather than disguising it.

0 users found this review helpful
Reviewed On: Mar. 9, 2008
Slow Cooker Mashed Potatoes
The cream cheese was a little hard to mix in, even though I had it at room temperature. My guests loved this dish more than I did...I felt it was too dense and not fluffy enough. Also, I only added about 2/3 of the amount of cream cheese. If I make this recipe again, I'll probably use Yukon gold potatoes.

0 users found this review helpful
Reviewed On: Dec. 1, 2007
 
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