I love this cranberry gelatin salad! I made this for my family's Thanksgiving dinner this year, and even people that usually won't touch cranberry sauce couldn't get enough. I highly recommend using the whole berry sauce in place of the jellied... the berries add a certain something special to the contrast. Also, rather than simply sprinkling the pecans on top of the salad, I mixed them in well with the rest of ingredients to get a little in each bite.. delicious! Be sure to get as much of the juice out of the pineapple as possible, you won't be disappointed with the result!

Reviewed On: Nov. 29, 2008

This is a great recipe. I took this to my boyfriends Christmas party at his work, and the pan was empty within 20 minutes! Wonderful comfort food. Rich, warm, creamy and cheesy. The only thing I changed was the amount of parm that went on top. I used only about 3/4 of a cup, and I think it was plenty. All in all, easy to make and a pleasure to eat.

Reviewed On: Dec. 23, 2007

Excellent recipe for Carrot Cake! I made this for a co-worker's birthday, and everyone said it was the best they'd had! I did notice that many reviewers made adjustments and substitutions, but I decided to follow the recipe without making any changes. The only thing I might recommend changing is the amount of confectioners sugar in the icing. 4 cups made for a very sweet cream cheese frosting. Half of that amount of sugar would probably be plenty. I also saved a lot of time by buying a 1 pound bag of baby carrots. I just tossed them through the shredder of my food processor, perfect! No peeling, no hand grating. Try this recipe, its wonderful!

Reviewed On: Nov. 11, 2007