I took other reviewers' suggestions: tossed with olive oil instead of butter, dried oregano, salt, pepper, and garlic powder in a plastic bag then spread on a baking sheet sprayed with olive oil. Baked at 375 (with convection) for 22 minutes (I had a time problem and needed them done sooner!). My kids who aren't zucchini fans weren't converted, but those of us who do like it loved the recipe. Next time I'm thinking half butter, half olive oil. Would have been 5 stars if it were something I lusted after - and I feel that way about very few vegetables :)

Reviewed On: Sep. 2, 2009

I have been using a modified version of this recipe for more than 20 years. It is best with chicken thighs. I have also used turkey breast tenderloins cut into serving pieces and had it turn out very well. My recipe calls for 1/2 c honey, 1/3 c mustard and 1/4 c butter, 2 t curry powder and no salt.

Reviewed On: Sep. 18, 2007

Been making these for years, same recipe as the Taste of Home one only available to paid subscribers on this site. Anyway, mine come out different than the picture in the recipe - not so many "points" but that's b/c I roll them well. They are rounded little puffs with cracks in them. VERY important to not overcook these. Just until puffed with little cracks is perfect. I adore this recipe, make them every Christmas and keep cough in the freezer all the time so I can pop a few when I need a chocolate rush!

Reviewed On: Jun. 14, 2007