I am sure this is just as good "as written" - however both times I've made it, I have used a graham cracker crust and jam vs. making the raspberry mixture from scratch. Truly delicious, excellent recipe. Do NOT overbake. Oh and the last time I made it I used seedless black raspberry jam. To. Die. For.

Reviewed On: Sep. 11, 2011

This was pretty good! If chunking the chicken rather than using whole breast halves, you don't need to cook it as long (found that out the hard way). I know some hate people who change recipes, but I did use fresh garlic instead of garlic salt, I chopped rather than sliced the onions, used fresh basil and rosemary as well as fresh tomatoes from the garden. We also chose to thicken it with a little cornstarch/cold water as the kids don't do as well with super juicy sauces. If you use fresh tomatoes and garlic, you will need to add a little salt to taste. We served it over rice, with a salad. Overall, very good and relatively fast, and going into the regular rotation.

Reviewed On: Oct. 10, 2010

This recipe is not so much about eating the mice (they are okay enough) as it is about the whole yuck factor. This caused me to win a $50 gift card at a company Halloween party!!!

Reviewed On: Sep. 10, 2010