Wonderfull! Very easy.

Reviewed On: Dec. 27, 2005

Very good!! I didn't cook it long enough so it didn't firm up all the way.(Next time I won't leave my thermometer at home!!) So I popped it into the freezer, pulled it out and shaped into balls and put toothpicks in them then popped them back in the freezer. Then I took them out and dipped them in the chocolate....the chocolate kept them from falling apart..I also added some wax to the chocolate to help with the dipping and hardening....thanks for this easy and yummy recipe!!

Reviewed On: Dec. 27, 2005

Simply wonderful...I used habanero peppers instead of serrano. It made a beautiful jar! And everyone loved it. As it sits it gets better. Definately my favorite recipe for peppers!! ANd so easy to boot!

Reviewed On: Dec. 13, 2005