cook's profile


WENDI67
 
Home Town: Shelton, Washington, USA
Living In: Yelm, Washington, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Biking, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
LOVE ethnic cooking and trying new recipes with new ingredients. Recently got interested in cooking Indian dishes. I am looking for a great tex mex cookbook and will commence on cooking my way through it.
My favorite family cooking traditions
I love making Christmas cookies while listening to Christmas music every year. I make several different kinds of cookies and then I fill plates to give to all my friends. It really helps me get in the spirit!
Recipe Reviews 22 reviews
Sopapilla Cheesecake Pie
I only had regular vanilla extract, but I can't imagine it being possible for this darn thing to taste any more delicious!!! This dessert is going to wow the socks off my Bunko group at our Mexican potluck! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Baked Corn I
This is wonderful! Since it's summertime I used fresh ears of corn. I used red pepper instead of green, and I stirred in about 3 T. shredded parmesan before pouring into the baking dish. MMMMMM!

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Country Manor Breakfast Tart
YUM! I used a store bought crust to save time. I substituted 1 cup condensed milk for the heavy cream, and 1 t. dried Herbes de Provence (always in my pantry) in place of the fresh basil and thyme, and replaced the monterey jack with emmental cheese (aged variety of swiss). Everyone at my mom's coffee morning wanted the recipe. Thanks for sharing; it's much better than the basic quiche recipe I usually make!

0 users found this review helpful
Reviewed On: Mar. 2, 2009
 
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