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US66CA
 
Home Town: Los Angeles, California, USA
Living In: Chino, California, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Photography, Music
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Recipe Reviews 9 reviews
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Heather's Cilantro, Black Bean, and Corn Salsa
This was excellent and a real hit when I served it to friends and family at our last gathering. I made a slight add in, which was to only use half of the Italian style diced tomatoes, and add half a can of fire roasted tomatoes. The char from the roasted tomatoes gave it a little something extra. Everyone gobbled it up, so I will be sure to make this again!

3 users found this review helpful
Reviewed On: Apr. 25, 2011
Green Chile and Rice Casserole
Thought this was great. It's a good way to spice up a plain rice dish. It was fast, easy and everyone loved it. Will definitely be making this again.

1 user found this review helpful
Reviewed On: Sep. 24, 2009
Garlic-Cheese Flat Bread
This was absolutely fantastic. The whole tray disappeared in seconds! It was an instant hit with everyone and they begged for more. However I did make it using my pizza dough recipe rather than the store purchased dough. But I'm sure it's just as good using the pre-prepared dough. The other thing that makes this great is that it goes with anything, but can also stand alone as a tasty appetizer. It was also sooooo easy to make. Thanks Tom!

1 user found this review helpful
Reviewed On: Jun. 6, 2009
 
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