This was the best BBQ shredded pork I've ever had! Just like we would get when we visited the carolinas. I did do it in the crock pot though, and instead of the 10 cups water I added 1 cup vinegar, 1cup water, lots of different dried peppers like crushed red pepper, blk pepper corns, cayenne pepper along with the other ingredients and used that as the broth in the slow cooker. Then slow cooked it for 10+ hours (overnight) on low and then went on with the rest of the directions.

Reviewed On: Aug. 14, 2006

This was the best! It was just like what my grandmother use to make. I did add 1 teaspoon of cornstarch as insurance though.

Reviewed On: May 8, 2006

My neighbor use to make this when I was a child. This is perfect, just the way I remember it! The only change I made was I changed the cream to be half sour cream and half cream. I remember my neighbor using sour cream when she made it.

Reviewed On: Apr. 27, 2006