These came out great! Made them the morning of new years, and I like that there is no egg in them. I used whole wheat all purpose flour and also didn't have nutmeg. I'm sure the nutmeg would make it taste even better. My boys devoured them and making them as mini muffins are a perfect size for kids to eat. The sugar mixture makes more than necessary so I would halve it next time. So easy and uses ingredients typically in a pantry. Definitely let them cool first before eating, completely different taste. I tried one straight from the oven and topped with the sugar and it did not taste that great.

Reviewed On: Jan. 1, 2012

Followed the recipe exactly for the cookie and all I could taste is flour. I made a powdered sugar/milk icing with sprinkles and my husband and son liked it. I didn't care for the flour-y taste. When I looked at other recipes, it used the same amount of ingredients but half the flour. This recipe has too much flour in it! If I make again, I'd halve the amount of flour.

Reviewed On: Dec. 8, 2011

So simple yet really good! I omitted the oil and just sauteed the mushrooms in butter and added a splash of milk to make a sauce. This is really great as is or you can add a variety of veggies to suit your taste. I used the parmesan cheese in the shaker can, but I know it would taste way better with fresh parmesan. There are so many things you can do with this recipe. Thanks for sharing!

Reviewed On: Dec. 2, 2011