i really love this recipe! i wouldn't change anything about it, except that i will double the recipe next time! there was not enough to go around!! i do have to say that depending on the bacon used, it can be pretty salty, so adjust according to taste. thank you for sharing!

Reviewed On: Nov. 13, 2009

I let this marinate overnight and cooked it in the pan on the stove. The flavor wasn't as strong as I hoped (marinating for two days would have been better) and I thought the flavor was not quite right. Maybe because I used an Italian dressing from a health food store? My son did not like it at all. I probably won't make this exact recipe again, will try it with a different sauce.

Reviewed On: Oct. 21, 2009

even with the minor changes i made, i didn't feel like this was a super-amazing cookie. my family loved them though, so i think i will continue tweaking. i used pure cane sugar instead and only used 1 cup since i used sugar frosted flakes as the cereal. i also used whole wheat flour and replaced the raisins with chocolate chips. there was too much peanut butter for my taste, so i will lessen it next time. overall though, great way to change up cereal in to-go form.

Reviewed On: Aug. 4, 2009