Great taste-loved the recipe. But was confused on how to add enough water to cover a pot of cranberries. They float-right?

Reviewed On: Nov. 26, 2009

YUM! This came together very quick-other then the time it took me to make condensed mushroom soup as I try to avoid the chemicals in canned soup. I used cheddar because we don't like swiss and it was still tasty. I did add more spices, I added sage and lots more salt and pepper as well as the equivalent of 2 cans of soup and 1/4 cup of sour cream. This was a great quick meal!

Reviewed On: Oct. 31, 2009

I wish I had found this recipe earlier in the tomato season! At the end we had so many romas that I was desperate for something way to cook and freeze them and this is perfect! I added sweet Italian sasauge to the recipe and there were no leftovers for the lunch the next day. Definitely a great recipe!!

Reviewed On: Oct. 19, 2009