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Chicken Stuffing Bake
YUM! This came together very quick-other then the time it took me to make condensed mushroom soup as I try to avoid the chemicals in canned soup. I used cheddar because we don't like swiss and it was still tasty. I did add more spices, I added sage and lots more salt and pepper as well as the equivalent of 2 cans of soup and 1/4 cup of sour cream. This was a great quick meal!
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Reviewed On:
Oct. 31, 2009
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