Best.Crust.Ever! I needed two pizza crusts and so I doubled the recipe. My changes: (1) substituted 2 cups white flour for whole wheat flour. (2) For knead I used bread maker, because I'm lazy like that. BONUS: Be sure and give a generous edge crust on your pizza! Then keep the honey on the table and the kids (and you!) can eat the crust w/ honey for dessert! Seriously - its that good!

Reviewed On: Jul. 29, 2008

Just made these with the kids. Here's what I want to remember for last time. Every few minutes I had to stop and put the mix back into the fridge to firm up a bit before I could continue forming the balls. I think with these mods it will be a 5 star. It is too sweet (which is something I very rarely say). I will cut the sugar down to 3 cups - 2 and 1/2 cups into the mix and save about 1/2 cup to mix with the cinnamon to help cut it.

Reviewed On: Mar. 17, 2008

It tastes great, but I can't get it to fluff up right. I'm going to try the Vital Wheat Gluten as recommended in the recipes.

Reviewed On: Feb. 3, 2008