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Vanilla and Chocolate Delight
My crust never felt, looked, or tasted 'baked', even though I left it in longer than the 25 minutes. Plus, I've had a similar dessert and it tasted so much better with ONLY chocolate pudding. (What is the point of mixing vanilla with chocolate pudding? The end result is neither chocolate or vanilla!)
3 users found this review helpful
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Reviewed On:
Jan. 16, 2011
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