cook's profile


Ann in NC
 
Home Town: Tampa, Florida, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Sewing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 47 reviews
Baked Brie with Mushrooms and Almonds
I made this with lots of almonds and mushrooms and garlic, some tarragon, a pinch of nutmeg. And I used Cognac instead of brandy - poured it on an opened log of brie and baked it - wonderful! Thanx for the recipe!

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Mother's Pot Roast
I used this recipe on the stove top to the oven instead of the slow cooker. I grow weary of the crockpot - the meat came out perfectly (sometimes it gets kinda mushy in the slow cooker for me.) - firm but not chewy. I loved the combo of flavors. Thanx for the recipe.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Steak with Marsala Sauce
This sauce was pretty good but not unusual. I need to use my marsala wine up so That's what I used. I'm not sure what beef base is so I used some beef broth I had. I used this with some very tender steaks... thanx for the recipe.

1 user found this review helpful
Reviewed On: Oct. 4, 2009
 
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