I followed this recipe pretty closely. I decreased the amount of baking power to about 1/2 Tbl because of the "metalic taste" comment. I started with one cup flour and one cup oats but found I needed to add about 1/3 cup more flour to make the consistency right. I added about 1/4 tsp nutmeg, about 3/4 cup chopped walnuts, and about 3/4 cup chopped dates. This yielded 12 regular sized muffins plus 16 mini muffins. My husband gave them 5 stars. I'm going with 4 because I made changes. Thanx for the recipe.

Reviewed On: Nov. 21, 2009

I followed the recipe to a T and found it to be okay. Maybe adding some chopped nuts would help.

Reviewed On: Nov. 12, 2009

I made this with lots of almonds and mushrooms and garlic, some tarragon, a pinch of nutmeg. And I used Cognac instead of brandy - poured it on an opened log of brie and baked it - wonderful! Thanx for the recipe!

Reviewed On: Oct. 29, 2009