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ADriggers
 
Home Town: Keller, Texas, USA
Member Since: Jun. 2002
Cooking Level: Expert
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing, Charity Work
About this Cook
I'm a Full Time Domestic Diva - House Spouse - Household Engineer!
My favorite things to cook
I have two young children so my favorite things to cook are whatever makes them go YUMMMMY!
My favorite family cooking traditions
Making homemade donuts with my grandmother. I never fry foods so that was a special treat I'll just have to look back on and remember
My cooking triumphs
Wow..?? None really that I can think of that'd be triumphant. Let me think about that one.
My cooking tragedies
I lived in Colorado for a while and didn't realize that you have to do different things for cooking at altitudes -- yikes was that bad for a few weeks!
Recipe Reviews 4 reviews
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Simple But Awesome Lemon Pepper Pork Chops
This was okay... I cooked it exactly as stated -- but the oil boiled out of the packets all over the bottom of my oven and stunk up the entire house. They were rolled tightly and sealed. I'd recommend putting them in a baking dish just in case this happens to you. It was okay, nothing phenomenal but easy enough.

0 users found this review helpful
Reviewed On: Aug. 14, 2006
Weekend Brunch Casserole
Super simple which is always a plus to me!

0 users found this review helpful
Reviewed On: Aug. 5, 2006
Quick Chicken Cordon Bleu
I actually pulled two recipes for this dish off of allrecipes.com to make. I will have to say, this was was by far way superior to any other that I've ever tried in the past. Can you believe I even went so far as to pan fry them in peanut oil -- (copy cat recipes from a well known restaurant). This was simple, VERY tasty, easy to prepare... Next time I will use a LITTLE more swiss cheese on the inside because they inevitably leak a little. Sprinkling a little parmesan cheese on top before serving adds a nice little touch. I served this with some asparagus with dijon cheese sauce and an apple/cranberry tart for dessert. Was fabulous! ;)

10 users found this review helpful
Reviewed On: Jun. 23, 2003
 
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