This is an excellent base as noted by other reviewers...I used 2 cans of chicken broth (1 with low sodium), 1 can of cream of chicken soup, 1 can of rotel, 1 can of red gold "chili ready" diced tomatoes, a can of rinsed and drained black beans, a bag of frozen corn and a can of chunk white chicken. I seasoned with California style garlic salt, adobo seasoning, and fresh ground pepper. We toasted a couple of loaves of sweet italian bread seasoned with the California garlic salt and olive oil spray and dipped it since I didn't have tortillas, chips, or crackers on hand. Very easy and very delish:) Even my 3 picky children loved it!! It really does need "tweaked" to fit your family but that's the easy part since you know your tastes!

Reviewed On: Mar. 24, 2009

Divine and worth every bit of effort!!!!!!!!!!!

Reviewed On: Jun. 7, 2007

I "cheat" when making this--I use my slow-cooker!! I follow this recipe though and even now that I live in Memphis where BBQ is famous, people always want my secret and think mine is better than some of the highest rated restaurants!! You can't go wrong with this!!!!!!

Reviewed On: Jun. 7, 2007