cook's profile


ThatDevilCook
 
Home Town: Bossier City, Louisiana, USA
Living In: Longview, Texas, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Southern, Dessert
Hobbies: Music
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About this Cook
Raised by a single working mother, I had to learn things on my own when it came to cooking. My grandmother on my Dad's side used to cook all the time. I'm still learning to cook and perfect many dishes.
My favorite things to cook
Chicken, steak, pork chops
My cooking triumphs
I've made some pretty good, and easy, fudge lately. I've made some good lemon-pepper fried chicken in the past.
My cooking tragedies
ummmm...can't really say I've had a "tragedy".
Recipe Reviews 1 review
Garlic Chicken Fried Chicken
It was great. I let it sit in the buttermilk as suggested by one, for close to 4 hours, with some chopped cloves of garlic resting on each piece of chicken. When we were ready to cook, I just pulled it out of the buttermilk, garlic and all, and breaded it in the flour, then egg, then bread crumbs and put it straight into a hot pan of canola oil. It turned out VERY good. What we had left over we ate the next day over some spaghetti pasta and Alfredo sauce. Just as good the second day as the first. I'd even reccommend it cold. It paired well with a Broccoli-Rice Casserole dish found on this site.

5 users found this review helpful
Reviewed On: Oct. 16, 2006
 
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