I made this for my husband's Christmas party and it was a huge hit! I did make a few changes. I used less than 1/2 c. olive oil instead of the vegetable oil, used a little less sugar than the recipe called for, and added about 1/4 c. toasted, sliced almonds. I also added a couple of strawberries to the blender to make the dressing a nice pink shade. It was so pretty and the red strawberries and green spinach were a great, festive color! Yummy!

Reviewed On: Dec. 15, 2008

I love this recipe! It's great for those last minute needs as I always have the ingredients on hand. People are often surprised by the wonderful almond taste, expecting lemon bars. They're always a hit!

Reviewed On: Dec. 15, 2006