great texture, less sweet and creamy than most cheesecakes (which I enjoyed!)

Reviewed On: Nov. 12, 2009

Really light-tasting and very flavorful!!! I used olive oil instead of margarine, 3 apples instead of 2, and heavy cream instead of yogurt. fantastic!

Reviewed On: Nov. 12, 2009

Delicious! I agree with those reviewers who said this is the right amount of spices if you use fresh (and freshly ground.) Highly recommend buying a $20 spice grinder, makes a big difference for dishes like thsi. I also added a couple potatoes (steamed and cut into 1"-2" cubes) and it added some nice texture alterations. Only weird thing was biting into a whole clove or piece of cinnamon - I'd recommend crushing the cinnamon to the point that the pieces are quite small and taking the cloves out after cooking.

Reviewed On: Jan. 4, 2009