I used regular eggplant, doubled the sauce and kept the cornstarch the same amt. Everyone loved it. Next time I'll use chinese eggplant and triple sauce.

Reviewed On: Oct. 28, 2011

So tasty and easy! I wanted to cut down the fat content so I used canola spray to grease the baking sheet. I followed another reviewer's suggestion and I put crushed red pepper flakes and parm cheese in the breadcrumbs. I also added a salt and next time I'll add garlic powder. I baked each side for 10 minutes and then I put a mixture of italian dressing marinated tomatoes, parm cheese and a sprinkle of salt, basil and italian seasoning on top. broiled it for 5 minutes. really good. next time I'll add more topping.

Reviewed On: Oct. 26, 2011

perfect recipe. definitely watch the cookies as they bake. Mine were done way before 30 minutes.

Reviewed On: Oct. 18, 2011