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Delish! I marinated the chicken strips in Franks. I also agree that there doesn't seem to be enough battering ingredients. I did about half the chicken and then had to re-up the flour and breadcrumbs. When I tried to flip the strips, the coating started to come off, so I decided to just skip that step.

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Taco Seasoning I

Reviewed: Jun. 30, 2009

Perfection!

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Taco Seasoning II

Reviewed: Jun. 30, 2009

Perfect!!

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Frijoles III

Reviewed: Jun. 19, 2009

I didn't use the lard, and they were yummy. Good flavor. Add plenty of salt. Be sure to watch the water level! Mine almost started scorching when all the water absorbed.

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Quick and Easy Shrimp Fajitas

Reviewed: Apr. 15, 2009

This was delicious! I did marinate my shrimp beforehand in a tequila-lime-garlic marinade. I used two red bell peppers and a purple onion (both on-hand). I also made my own taco seasoning using a recipe from this site. They were so good! Hubby had seconds!

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Apricot Barbecued Chicken

Reviewed: Mar. 23, 2009

Excellent! I used three chicken breasts and kept all the measurements as called for in the recipe. Delish!

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Parmesan Roasted Corn on the Cob

Reviewed: Jan. 18, 2009

We enjoyed this corn. My hubby loathes mayo, and he apparently couldn't taste it because he ate the whole thing! I don't think it is 'the best', but it was good.

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Cola Chops

Reviewed: Dec. 13, 2008

I used a small pork loin rather than the chops. Like so many others, I seasoned the pork. I used a mix of garlic powder, onion powder, salt, and pepper. I also used half BBQ and half ketchup, mixed in the brown sugar, and added in chopped garlic. Poured it over the loin and baked for an hour. I do wish I would have basted some to keep the loin moist.

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Hearty Red Beans and Rice

Reviewed: Dec. 10, 2008

This was great. Of course, I spiced it up to our liking. I added in cajun season, bay season, some bay leaves, and some cumin. I also used two cans of ranch style beans that I rinsed well.

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Garlic-Lime Pork Chops

Reviewed: Nov. 23, 2008

Yummy! This was delish! I used a pork loin, marinated in the ingredients for about an hour, put in a glass dish (with the marinade), baked at 400 for 15 minutes, basted, turned the oven down to 300 and baked for thirty more. Love that I found a new marinade for a pork loin that doesn't involve the herbs (i.e. rosemary, sage, etc). Not that those are bad, just wanted something different! Thanks for this great recipe.

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Creamy Cucumber Brussels Sprouts

Reviewed: Nov. 23, 2008

I was looking for a new and different way to do sprouts... This was ok, but probably not one we will be doing again.

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Cornish Hens with Rice Dressing

Reviewed: Nov. 9, 2008

Not really sure what to say about this. The chicken turned out ok - very moist, but I did add in some more spices per other reviews. I also baked it uncovered for almost an additional 45 minutes then what the recipe says. The rice did not turn out. The broth did not absorb.

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Michelle's Soft Sugar Cookies

Reviewed: Nov. 9, 2008

I thought these were excellent! I chilled for about an hour, and they rolled out just fine. Baked mine for about nine minutes or so.

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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Oct. 27, 2008

Delicious! I used green enchilada sauce because I had it in the pantry and pre-cooked chicken from the grocery store.

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Country Fried Steak and Milk Gravy

Reviewed: Oct. 14, 2008

Excellent! Just what I wanted. I used veg oil rather than lard and seasoned the flour with some garlic and onion powder along with the salt and pepper. I doubled the gravy and seasoned with Tony's and pepper to our taste.

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Creamy Corn Couscous

Reviewed: Sep. 3, 2008

Yummy! Creamy and delicious.

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Garlic-Herb Roast Pork

Reviewed: Aug. 27, 2008

Delicious! I used dried herbs, just decreased the quantity a little bit.

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Jazzed-Up Gravy

Reviewed: Aug. 20, 2008

This was good, but nothing really special. The jarred stuff tastes just fine without it, but adding these ingredients does give it a little bit more of a homemade taste.

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