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JONDA01
 
Home Town:
Living In: Pearland, Texas, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Wine Tasting
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Recipe Reviews 47 reviews
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The Perfect Hot Artichoke and Spinach Dip
Pretty good. I used this as a good guide and made a one-person dip in a ramekin.

4 users found this review helpful
Reviewed On: Mar. 7, 2010
Teriyaki Pork Tenderloin
I used some sesame oil along with the olive oil and also threw in a spoonful of Hosin sauce. YUMMY!

1 user found this review helpful
Reviewed On: Jan. 3, 2010
Buffalo Chicken Fingers
Delish! I marinated the chicken strips in Franks. I also agree that there doesn't seem to be enough battering ingredients. I did about half the chicken and then had to re-up the flour and breadcrumbs. When I tried to flip the strips, the coating started to come off, so I decided to just skip that step.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
 
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