This was wonderful!! I'm a big spinach artichoke dip fan but have never made it myself. It was soo easy! I did cheat and used an Italian blend cheese instead of buying all of the individual cheeses. My only other change was to add most all of the spinach in the bag (I did not have an immediate use for it and did not want to waste it) and I added about a 1/2 cup more cheese. I took others suggestions and mixed all of the cheese in vs putting some on top. My fater-in-law bypassed the chips and was eating it with a fork. He told me it was a great spinach casserole. I'm keeping this one for life.

Thank you for all of the wonderful compliments! Over the years my recipe got tweaked along the way from Taste of Home to here. So I wanted to make a note on the recipe. I like to marinate the veggies in the mixture for about an hour. This allows them to really soak up the flavor. also be sure to soak bamboo/wooden skewers in water for at least 30 minutes prior to minimize charring. Enjoy!

My husband was skeptical about this dessert but ended up loving it. I followed the recipe exactly other than I left off the almonds (didn't have any) and it is sooooo good warm or cold. As easy as the no-bake kind but tastes alot better.

My family loved this! I did sub the consomme for the beef broth and I think it gave it a richer flavor. I also left out the beer (drank it all the night before oops!) and I think it was great even without it. I also followed others advice and added the onion powder, garlic powder, oregano, rosemary, worcestershire, soy sauce. I think it would have been a little bland without it. I also added provolone cheese to the subs when assembling. This one is a keeper!

This was wonderful!! I'm a big spinach artichoke dip fan but have never made it myself. It was soo easy! I did cheat and used an Italian blend cheese instead of buying all of the individual cheeses. My only other change was to add most all of the spinach in the bag (I did not have an immediate use for it and did not want to waste it) and I added about a 1/2 cup more cheese. I took others suggestions and mixed all of the cheese in vs putting some on top. My fater-in-law bypassed the chips and was eating it with a fork. He told me it was a great spinach casserole. I'm keeping this one for life.

Tastes great! My 5 year old was eating it straight out of the bowl and she does not like cream cheese. I did mess up a little though. I forgot to set out my butter to soften and then got impatient and tried to soften it in the microwave. I ended up melting it so it was not a fluffy as I think it should have been. I also started out with only 2 cups powdered sugar and added until I liked the consistancy and taste (ended up with about 3 cups). I think I could have managed with only 2 if I had not melted the butter. I will be more patient next time. Will definately use this recipe again.

Wonderful!!! I took these to a Memorial Day Shrimp Boil expecting to come home with some. I brought 2 home (only because I closed the container to hide them)! One person thought it was all from scratch and did not believe it was a cake mix. I did follow suggestions and added about 1 tablespoon filling to each and only filled the bottom layer to about 1/4. I also used the Cream cheese frosting also suggested. They are very moist without the frosting but the frosting adds that sinful indulgence touch. My husband who is a chocolate cake/cupcake purist was sceptical about the filling but after he inhaled 2 in a row I knew we had a winner. This is the only chocolate cupcake recipe I will use from now on.