Thank you for all of the wonderful compliments! Over the years my recipe got tweaked along the way from Taste of Home to here. So I wanted to make a note on the recipe. I like to marinate the veggies in the mixture for about an hour. This allows them to really soak up the flavor. also be sure to soak bamboo/wooden skewers in water for at least 30 minutes prior to minimize charring. Enjoy!

Reviewed On: Jul. 2, 2009

My husband was skeptical about this dessert but ended up loving it. I followed the recipe exactly other than I left off the almonds (didn't have any) and it is sooooo good warm or cold. As easy as the no-bake kind but tastes alot better.

Reviewed On: Mar. 30, 2009

My family loved this! I did sub the consomme for the beef broth and I think it gave it a richer flavor. I also left out the beer (drank it all the night before oops!) and I think it was great even without it. I also followed others advice and added the onion powder, garlic powder, oregano, rosemary, worcestershire, soy sauce. I think it would have been a little bland without it. I also added provolone cheese to the subs when assembling. This one is a keeper!

Reviewed On: Mar. 30, 2009