|
Fresh Pear Cake
I loved it -- it's a little like a pumpkin cake except, well, not so pumpkin-y. Same idea. I went a little easy on the cinnamon and split the nutmeg into half-nutmeghalf-ginger. I used about 5 medium-sized pears, and I cut them pretty finely (food processor makes it very easy). I used a caramel glaze on it that worked very well. (14 cup butter, 1 tbsp corn syrup, 12 cup brown sugar, combined, heated, and boiled for 1 minute)
4 users found this review helpful
|
Reviewed On:
Nov. 17, 2003
|