This was delicious! When I checked it after an hour of simmering, I decided to add 2 c. water and 1 more cup of chicken broth. I then added the noodles and cooked for 20 minutes.

These were awesome! I live in Denver, so I adjusted for altitude by decreasing the baking powder to 1 1/2 teaspoons, increasing the flour by 1/4 cup, and increasing the milk by 2 tablespoons. I made 10 muffins and baked them in a 325 convection oven for 30-35 minutes. Thanks for the great recipe!

This was great! Next time, I think I'll double the pecan mixture. :o)

This was AWESOME! I halved the recipe and baked them in a water bath. It took way longer than 30 min. to get them to a Jell-O state, but it was worth it!

This recipe blows every other pizza dough recipe I've ever used out of the water! It felt like I was eating pizza from a restaurant right at home! The crust was super crispy and the toppings were a perfect match! Thanks for my new favorite recipe!

Delicious! My cream cheese made it a little lumpy though.

Followed the recipe exactly and it turned out perfect! It really does taste a lot like a caramel roll! Can't wait to make it again!

This is way more convenient, but it took about 45 min. to get it crispy. I had to overlap the bacon on the pan to get it to fit and that made it all stick together. :( Next time, I think I'll split it up between two pans.

Oops! Forgot the vanilla, but it was still AWESOME! I only put in about half of the sugar, too. Next time, I'll make a double batch...yum!

This turned out fabulous and it was so easy to make! My husband says it's even better than regular banana cream pie... that's HUGE! I used a graham cracker crust, but next time I'm going to make a Ritz cracker crust. I made this a day ahead so I dipped all of my banana slices into lemon juice and then put them on a paper towel to drain. They still looked great today and didn't have any lemon flavor. I topped the pie with shaved chocolate swirls - so pretty! Can't wait to make this one again!

I screwed this recipe up in several places and it still turned out great! I ended up making the yellow cake mix according to the directions (high altitude) on the box and added an entire can of pumpkin to the batter. I baked it in a bundt pan, and it came out perfect. I made the frosting without the pumpkin since I had accidentally used it all in the cake mix - still tasted great. I only made two layers of frosting - one in the middle and one on the top. I poured carmel sauce over the frosting and then topped with chopped pecans. It looked and tasted fabulous! My guests were even taking pictures of it!

This was excellent! I followed the recipe exactly, but with a 3lb. roast. I can't wait to make it again!

Excellent! This was WAY better than one of the other similar recipes I tried from this site. I made it exactly as the recipe suggested - YUM!

This recipe was pretty good... not a favorite, but I'd make it again. I used a pound of ground chicken breast and that was way easier than using chicken breasts and cutting them up.

These were a huge hit! I doubled the cookie dough, but made the creme as stated in the recipe. It worked out perfectly! I might try to make smaller, more bite-sized cookies next time because these are really filling.

Yum! I combined everything together and put it in the blender. It looked gorgeous and tasted wonderful!

I've never had flan before, so I don't have much to compare it with. I liked it, but our guests didn't seem very excited about it. :( I had a really hard time getting it out of the dish, so I put it over a pot of boiling water to loosen it up. After a couple of tries, it finally popped out. The middle of it caved in a bit.

I thought these were awesome! Even my husband who hates peas tried them and thought they were alright. The only change I made to the recipe was that I used skim milk instead of heavy cream. They still turned out great and I saved a few calories!

I followed the instructions exactly and both loaves turned out great! I also sprayed the tops with water every 3 minutes and then brushed the tops with EVOO when there was about 5 minutes left. I will certainly be making this again. Thanks for the great recipe!

Delicious! I made this exactly as the recipe reads and added a pinch of cayenne pepper. It really does get better as leftovers! Thanks for the recipe!