This was yummy but a note to those who have new crock pots, 6 hours on low was waaay too long. It dried out the meat immensely. You might want to try 4 to 5 instead. And the sauce could stand to be a bit thicker. Might want to add some flour after you pull the pork out to thicken it up. Flavors were great though.

Reviewed On: Mar. 2, 2008