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Creamy Slow Cooker Marsala Pork
This was yummy but a note to those who have new crock pots, 6 hours on low was waaay too long. It dried out the meat immensely. You might want to try 4 to 5 instead. And the sauce could stand to be a bit thicker. Might want to add some flour after you pull the pork out to thicken it up. Flavors were great though.
18 users found this review helpful
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Reviewed On:
Mar. 2, 2008
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