cook's profile


TOOKEC
 
Living In: Zeeland, Michigan, USA
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert
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About this Cook
I've been married for 35 years and have 3 children and 4 grandchildren. After losing 134 pounds in the past year, I am now a certified health coach helping others lose weight and get healthy. I am active in my church.
My favorite things to cook
I love to cook when I have time to fuss. Trying new recipes is fun for me, and I've gotten some wonderful ones from Allrecipes.com! I love to cook (and eat) Italian food, and I love good chocolate desserts.
Recipe Reviews 42 reviews
Roasted Beets and Sauteed Beet Greens
This was the first time I've eaten beets since I was a kid (and hated them). I decided to give this recipe a try in an effort to continue to expand the kinds of vegetables that I eat. I thought this recipe was quite good and will make it again. I liked being able to use both the greens and the beets themselves.

1 user found this review helpful
Reviewed On: Sep. 17, 2009
Roasted Kohlrabi
This is delicous - a great way to enjoy kohlrabi. I sliced the kohlrabi as thin as possible before tossing it with the other ingredients. It turned out tender and crispy, and the garlic and Parmesan cheese added wonderful flavor. This is a keeper recipe for me.

8 users found this review helpful
Reviewed On: Sep. 4, 2009
Broiled Tilapia Parmesan
Delicious, easy, fast - what more could you ask for? Reduced fat mayonnaise, reduced fat parmesan cheese and a heart-healthy spread can lower the calories and fat without sacrificing taste. This is a keeper recipe!

0 users found this review helpful
Reviewed On: Sep. 13, 2008
 
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