|
Crab Canapes
I made these yesterday to take to my in-laws New Year's day dinner. I doubles the recipe using 2 (6 oz.)cans of real crab meat & 1 can tiny shrimp. I also used garlic powder instead of curry (out of it). I used crescent roll dough cut into squares & put into mini-muffin tins. They turned out beautifully & were a huge hit - gone in a flash! Thank you so much.
3 users found this review helpful
|
Reviewed On:
Jan. 2, 2010
|